Description
Mini Basque cheesecake is a rich and creamy dessert with a caramelized top.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Line a muffin tin with paper liners.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Pour in heavy cream and vanilla, mix until combined.
- Fold in flour until just incorporated.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes until tops are browned.
- Allow to cool before serving.
Notes
- Chill in the fridge for better texture.
- Can be topped with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: mini basque cheesecake