Description
Mini Blackberry Lavender Cheesecakes are delightful, creamy desserts with a floral hint.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp dried lavender
- 1 cup blackberries
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add sour cream, heavy cream, and vanilla. Mix well.
- Gently fold in dried lavender and blackberries.
- Pour the mixture into the graham cracker crust.
- Bake for 25-30 minutes until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh blackberries for the best flavor.
- Adjust lavender to taste.
- Serve with extra blackberries on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Blackberry Lavender Cheesecakes, cheesecake, dessert, blackberry dessert