Description
Delicious mini tarts filled with butterscotch flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup butterscotch chips
- 1 egg yolk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into mini tart pans.
- Bake for 10-12 minutes until golden.
- In a saucepan, combine brown sugar, heavy cream, and butterscotch chips over medium heat.
- Stir until melted and smooth.
- Remove from heat and add egg yolk and vanilla extract.
- Pour the filling into the baked tart shells.
- Bake for an additional 10 minutes.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can substitute dark chocolate chips for butterscotch.
- Garnish with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Butterscotch Tarts Recipe