Description
These Mini Cinnamon Roll Cheesecakes combine the flavors of cinnamon rolls and cheesecake in a delightful bite-sized treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup sour cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a muffin tin to form crusts.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla extract, and ground cinnamon. Mix until combined.
- Stir in sour cream until smooth.
- Pour the cheesecake mixture over the crusts in the muffin tin.
- Bake for 20-25 minutes or until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with powdered sugar before serving.
Notes
- Use a non-stick muffin tin for easy removal.
- Can be topped with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mini Cinnamon Roll Cheesecakes