Description
Mini Cranberry Pecan Cheese Balls are a delightful appetizer that combines creamy cheese with crunchy pecans and tart cranberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, cranberries, green onions, garlic powder, and salt.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each cheese ball in chopped pecans to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day in advance.
- Experiment with different types of nuts and dried fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cranberry Pecan Cheese Balls