Description
Mini Hasselback Potatoes with Garlic and Herbs are a flavorful side dish that combines crispy edges with a soft interior.
Ingredients
Scale
- 1 lb mini potatoes
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the mini potatoes and pat them dry.
- Make several thin slices across each potato, being careful not to cut all the way through.
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Brush the mixture over the potatoes, ensuring it gets into the slices.
- Place the potatoes on a baking sheet.
- Bake for 30-35 minutes until crispy and golden.
Notes
- Adjust herbs to your taste.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mini Hasselback Potatoes, Garlic, Herbs, Side Dish