Description
Mini Irish Beef Pies with Buttery Pastry Crust are small savory pies filled with tender beef and vegetables, wrapped in a flaky pastry.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion, carrots, and garlic; cook until softened.
- Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 10 minutes until thickened.
- Roll out puff pastry and cut into circles.
- Place a spoonful of beef mixture on each circle.
- Fold pastry over and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Can substitute ground lamb for beef.
- Make ahead and freeze before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mini Irish Beef Pies, Beef Pies, Buttery Pastry Crust