Description
Mistletoe focaccia is a festive bread topped with herbs and seasonal ingredients, perfect for holiday gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1/4 cup olive oil
- Fresh rosemary
- Cherry tomatoes
- Sea salt for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until frothy.
- Add flour and salt to the bowl. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a baking sheet. Press your fingers to create dimples.
- Drizzle olive oil over the dough. Add rosemary, tomatoes, and sea salt.
- Bake for 25 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Use fresh herbs for better flavor.
- Customize toppings to your preference.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: mistletoe focaccia, festive bread, holiday baking