Description
A delicious homemade bread featuring cranberries and walnuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1 cup fresh or dried cranberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add butter and mix until crumbly.
- In another bowl, whisk eggs, vanilla, and buttermilk.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in cranberries and walnuts.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- Substitute walnuts with pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Walnut Bread, Homemade Bread, Holiday Bread