Description
A savory dish featuring ground beef cooked with a blend of spices and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup green onions, chopped
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in soy sauce, green onions, and carrots.
- Cook for an additional 5 minutes.
- Season with salt and pepper.
Notes
- Serve over rice or noodles.
- Adjust spices to your taste.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef, beef stir fry, quick dinner