Description
A classic Monte Cristo sandwich recipe featuring ham, turkey, and cheese.
Ingredients
Scale
- 2 slices of bread
- 2 slices of ham
- 2 slices of turkey
- 2 slices of Swiss cheese
- 1 egg
- 1/4 cup milk
- Butter for frying
- Powdered sugar for garnish
Instructions
- Layer ham, turkey, and Swiss cheese between the slices of bread.
- In a bowl, whisk together the egg and milk.
- Dip the sandwich in the egg mixture until fully coated.
- Heat butter in a skillet over medium heat.
- Fry the sandwich until golden brown on both sides.
- Remove from skillet and sprinkle with powdered sugar before serving.
Notes
- Serve with jam or syrup for dipping.
- Use thick bread for better texture.
- Adjust ingredients based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Monte Cristo Recipe