Description
Mushroom and cheese pinwheels are a savory snack made with puff pastry, mushrooms, and cheese.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup mushrooms, finely chopped
- 1 cup cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until softened.
- Remove from heat and stir in cheese, salt, and pepper.
- Roll out puff pastry on a floured surface.
- Spread the mushroom mixture evenly over the pastry.
- Roll the pastry into a log and slice into pinwheels.
- Place pinwheels on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can use any type of cheese you prefer.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mushroom and Cheese Pinwheels