Description
Mushroom and Cheese Pinwheels are a delightful appetizer made with flaky pastry, filled with savory mushrooms and melted cheese.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup mushrooms, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a pan over medium heat.
- Add garlic and mushrooms, cooking until soft.
- Season with salt and pepper, then remove from heat.
- Roll out the puff pastry on a floured surface.
- Spread the mushroom mixture evenly over the pastry.
- Sprinkle cheese on top of the mushrooms.
- Roll the pastry tightly into a log.
- Cut the log into 1-inch pieces.
- Place pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Experiment with different cheeses for varied taste.
- Can be prepared in advance and frozen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mushroom and Cheese Pinwheels, Appetizer, Vegetarian