Description
Mustard Hasselback Kielbasa Bites are a savory appetizer featuring sliced kielbasa baked with mustard and spices.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 3 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Place sliced kielbasa on a baking sheet.
- Brush the mustard mixture over each slice of kielbasa.
- Bake for 20-25 minutes until heated through and slightly crispy.
- Serve warm.
Notes
- You can adjust the spices to your taste.
- Great for parties or game day snacks.
- Can be served with toothpicks for easy eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mustard Hasselback Kielbasa Bites