Description
A sweet treat with a soft texture and delightful flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar for frosting
- 2 tbsp milk for frosting
- 1/2 tsp almond extract for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture.
- Spread the dough evenly in a greased baking pan.
- Bake for 20-25 minutes or until golden.
- Let cool before frosting.
- Mix powdered sugar, milk, and almond extract for frosting.
- Spread frosting over cooled bars and cut into squares.
Notes
- Store in an airtight container.
- These bars are best enjoyed within a week.
- You can add sprinkles on top for decoration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Neapolitan Sugar Cookie Bars, sugar cookie recipe, dessert bars