Oh my goodness, let me tell you about the comfort of New York Pizza Rolls with Mozzarella and Garlic Butter! There’s just something about biting into a warm, cheesy roll that takes me straight back to those bustling pizza joints in New York City. I can almost hear the sound of laughter and chatter, mixed with the delightful aroma of fresh pizza wafting through the air. This recipe is my little twist on a classic, combining the gooey goodness of mozzarella with the rich flavor of garlic butter. Trust me, once you make these, you’ll be dreaming about them long after the last roll is gone! They’re perfect for a cozy night in or as a fun appetizer for gatherings. Get ready to roll up your sleeves and enjoy the magic of these tasty bites!
Ingredients for New York Pizza Rolls with Mozzarella and Garlic Butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package pizza dough
2 cups mozzarella cheese, shredded
1/4 cup garlic butter
1/2 cup marinara sauce (for dipping)
1 tablespoon Italian seasoning
1 egg, beaten (for brushing)
How to Prepare New York Pizza Rolls with Mozzarella and Garlic Butter
Making these New York Pizza Rolls is as fun as it is delicious! Let’s dive into the steps so you can whip these up in no time. I promise you’ll feel like a pizza chef in your own kitchen!
First things first, preheat your oven to 400°F (200°C). This is super important because you want those rolls to bake up nice and golden.
Next, roll out your pizza dough on a floured surface. Don’t be shy—get it nice and thin, but not so thin that it tears!
Now, cut the dough into squares, about 4×4 inches. You don’t need to measure it perfectly, just get them roughly the same size.
In the center of each square, place a generous handful of shredded mozzarella and a drizzle of that heavenly garlic butter. Oh, the smell is already amazing!
Time to fold! Gently bring the edges of the dough over the filling and pinch them together to seal. Make sure you seal those edges well to keep all that ooey-gooey goodness inside.
After that, brush the tops with your beaten egg for that beautiful golden color. You can sprinkle a bit of Italian seasoning on top for extra flavor.
Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown and making your kitchen smell irresistible. Ah, the anticipation!
Once they’re done, let them cool for a minute before serving with marinara sauce for dipping. Enjoy!
Tips for Success
When sealing the dough, I like to press firmly and even twist the edges a bit. This helps keep everything inside and prevents leaks—nobody wants a messy pizza roll!
If you’re feeling adventurous, try adding some chopped pepperoni, bell peppers, or even spinach to the filling. It’s a great way to mix things up!
Don’t worry if your squares aren’t perfect—this is all about enjoying the process and having fun in the kitchen. Plus, they’ll still taste delicious!
If you find the garlic butter too strong, feel free to adjust the amount. A little goes a long way, and you can always add more next time.
Nutritional Information for New York Pizza Rolls with Mozzarella and Garlic Butter
Here’s the estimated nutritional breakdown for each delightful New York Pizza Roll. Keep in mind that these values are approximations and can vary based on the specific ingredients you use!
Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 300mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 5g
These pizza rolls are not only delicious but also pack a nice punch of flavor without going overboard on calories. Perfect for a fun appetizer or a cozy snack while binge-watching your favorite show! Enjoy every cheesy bite!
FAQ About New York Pizza Rolls with Mozzarella and Garlic Butter
Got questions about these tasty New York Pizza Rolls? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my best tips to help you make the most of this recipe.
Can I make these pizza rolls ahead of time?
Absolutely! You can prepare them a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. If you want to make them even earlier, you can freeze them before baking—just pop them in the oven straight from the freezer and add a few extra minutes to the baking time!
What can I substitute for mozzarella cheese?
If mozzarella isn’t your thing, no problem! You can use other cheeses like provolone, cheddar, or even a blend of your favorites. Just keep in mind that different cheeses will change the flavor a bit, but they’ll still be delicious!
How do I store leftover pizza rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. They make for a fantastic snack the next day, but do keep in mind that they might lose a little crunch. You can reheat them in the oven for a few minutes to get that crispy texture back!
Can I add more fillings to these rolls?
Definitely! Feel free to get creative! You can add pepperoni, sautéed mushrooms, or even veggies like spinach and bell peppers. Just be careful not to overfill them, or they might burst during baking!
What’s the best dipping sauce?
While marinara is a classic, you can also try ranch dressing, garlic aioli, or even a spicy arrabbiata sauce for a fun twist. It really depends on your mood and taste preferences!
Can I bake these pizza rolls in an air fryer?
Yes! If you have an air fryer, it’s a fantastic option. Just set it to 375°F (190°C) and cook for about 10-12 minutes, or until they’re golden brown. Keep an eye on them as cooking times may vary based on your air fryer model.
Hopefully, these answers help you whip up your own delicious batch of New York Pizza Rolls with Mozzarella and Garlic Butter! If you have any other questions, don’t hesitate to ask. Happy cooking!
Why You’ll Love This Recipe
It’s a fun and interactive cooking experience—perfect for the whole family to get involved!
These pizza rolls are packed with gooey mozzarella and rich garlic butter that melt in your mouth.
They’re super versatile—feel free to customize the filling with your favorite ingredients like pepperoni, veggies, or different cheeses.
Quick and easy to make, with a total prep and cook time of just 35 minutes!
Perfect as an appetizer for gatherings or a cozy snack while watching movies.
They can be made ahead of time and frozen, which means you can enjoy them whenever the craving hits!
Each roll is perfectly portioned, making them easy to serve and share (or keep all to yourself!).
They pair wonderfully with marinara sauce or any dipping sauce you love, adding even more flavor!
Variations of New York Pizza Rolls with Mozzarella and Garlic Butter
One of the best things about these New York Pizza Rolls is how adaptable they are! You can really let your creativity shine here. Here are some fun ideas to switch things up:
Pepperoni Delight: Add some slices of pepperoni in with the mozzarella for a classic flavor that everyone loves. It adds a nice kick!
Veggie Lover’s: Toss in some sautéed bell peppers, mushrooms, or spinach for a fresh twist. It’s a great way to sneak in some veggies!
Cheesy Blend: Experiment with different cheeses like cheddar, gouda, or even a sprinkle of feta for a tangy surprise. A blend of cheeses can elevate the flavor profile!
Buffalo Style: Mix in some shredded chicken and buffalo sauce for a spicy, tangy kick. Serve with blue cheese or ranch dressing for dipping!
Herbed Up: Add fresh herbs like basil, oregano, or even a dash of red pepper flakes to the filling for an aromatic touch that really brightens up the rolls.
Sweet Twist: For a dessert version, you could fill them with chocolate hazelnut spread or cream cheese mixed with cinnamon and sugar. Just brush them with a bit of melted butter and sprinkle with sugar before baking!
Feel free to mix and match these ideas based on what you have on hand or what flavors you love best. The possibilities are endless, and that’s what makes cooking so much fun! Enjoy experimenting with your own delicious creations!
Serving Suggestions for New York Pizza Rolls with Mozzarella and Garlic Butter
These New York Pizza Rolls are the star of the show, but pairing them with the right sides can take your meal to the next level! Here are some delightful ideas to serve alongside these cheesy bites:
Classic Marinara Sauce: Of course, serving them with a side of marinara for dipping is a must! It adds that perfect tangy contrast to the rich garlic butter and gooey cheese.
Fresh Salad: A crisp, refreshing salad is a great way to balance the richness of the rolls. Think arugula with cherry tomatoes, cucumbers, and a light vinaigrette. It’s a vibrant addition that brightens up the meal!
Garlic Bread: If you can’t get enough of that garlic flavor, serve some warm garlic bread on the side. It’s like a garlicky hug for your pizza rolls!
Vegetable Platter: Set out a colorful vegetable platter with carrots, celery, and bell peppers, paired with a creamy ranch or hummus dip. It’s a fun and healthy way to munch while enjoying your rolls.
Soup: A warm bowl of tomato soup is a classic pairing that complements the pizza rolls beautifully. The combination is pure comfort food bliss!
Buffalo Wings: For a fun twist, why not add some spicy buffalo wings to the mix? They make for a great game day spread or party platter that everyone will love!
Cheesy Garlic Mashed Potatoes: If you’re looking for something heartier, serve your rolls with creamy, cheesy garlic mashed potatoes. It’s a cozy side that pairs so well with the rolls.
Feel free to mix and match these ideas based on your mood or the occasion. Whether it’s a casual dinner or a festive gathering, these sides will elevate your New York Pizza Rolls to a full-on feast. Enjoy every bite!
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