Description
No bake pumpkin cheesecake balls are a delicious and easy treat perfect for fall.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips, melted
Instructions
- In a bowl, mix cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, and pumpkin pie spice. Mix well.
- Stir in graham cracker crumbs until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Drizzle melted chocolate over the chilled balls before serving.
Notes
- Store in the refrigerator for up to one week.
- Use a cookie scoop for even-sized balls.
- Feel free to roll in crushed nuts or coconut for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no bake pumpkin cheesecake balls