Description
Nutella Biscoff brownies are rich, fudgy treats combining Nutella and Biscoff spread.
Ingredients
Scale
- 1 cup Nutella
- 1/2 cup Biscoff spread
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix Nutella and Biscoff spread.
- Add sugar and mix well.
- Incorporate eggs one at a time.
- Add flour, salt, and vanilla; stir until combined.
- Pour the batter into the baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Try adding chocolate chips for extra richness.
- Serve with ice cream for a dessert treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella, Biscoff, Brownies