Description
Easy Nutella truffles made with just a few ingredients.
Ingredients
Scale
- 1 cup Nutella
- 1 cup crushed graham crackers
- 1/2 cup cream cheese
- 1 cup chocolate chips
Instructions
- In a bowl, mix Nutella and cream cheese until smooth.
- Add crushed graham crackers and mix well.
- Chill the mixture in the refrigerator for 30 minutes.
- Form small balls from the mixture.
- Melt chocolate chips in a microwave.
- Dip each truffle in melted chocolate and place on wax paper.
- Refrigerate until set.
Notes
- Use dark or milk chocolate for dipping.
- Store truffles in the fridge.
- Roll in cocoa powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Nutella Truffles recipe