Description
A creamy and nutritious oatmeal custard perfect for breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, milk, eggs, sugar, vanilla extract, salt, and cinnamon.
- Add raisins if desired.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- Serve warm or chilled.
- Top with fresh fruits or nuts for extra flavor.
- Adjust sugar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Oatmeal Custard Breakfast