Description
Oklahoma Nut Candy is a sweet and crunchy treat made with nuts and caramel.
Ingredients
Scale
- 2 cups mixed nuts
- 1 cup sugar
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, corn syrup, and butter. Cook over medium heat until it boils.
- Stir in vanilla extract.
- Mix in the nuts and coat them well.
- Spread the mixture onto a baking sheet.
- Bake for 15 minutes, stirring halfway through.
- Let it cool before breaking into pieces.
Notes
- Store in an airtight container.
- Can substitute nuts with your favorites.
- Adjust cooking time for desired crunchiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Oklahoma Nut Candy, nut candy, dessert, American sweets