Olive Cheese Bread Appetizer: 5 Irresistible Tips to Enjoy

Name: Olive Cheese Bread Appetizer: 5 Irresistible Tips to Enjoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 cup shredded mozzarella cheese; 1/2 cup pitted olives, chopped; 1/4 cup olive oil; 1 teaspoon salt; 1 tablespoon baking powder; 1/2 cup milk

Posted on November 28, 2025

Posted by Georgina sami

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Let me tell you, this Olive Cheese Bread Appetizer is an absolute game changer! Imagine pulling a warm, golden-brown loaf out of the oven, the aroma of melted cheese and briny olives wafting through your kitchen. It’s not just any bread; it’s a delightful blend of savory flavors and textures that will have everyone reaching for seconds. The gooey mozzarella pairs perfectly with the salty, tangy olives, creating a bite that’s rich and satisfying. Plus, it’s so easy to whip up! Whether you’re hosting a gathering or just looking for a delicious snack to enjoy with your favorite dip, this appetizer is sure to impress. Trust me, once you try it, you’ll be hooked!

Ingredients List

To make the Olive Cheese Bread Appetizer, you’ll need just a few simple ingredients. I love how everything comes together so seamlessly! Here’s what you’ll need:

2 cups all-purpose flour: This is the base of your bread, giving it structure and that perfect chewy texture.
1 cup shredded mozzarella cheese: Go for the good stuff! It melts beautifully and adds that gooey, cheesy goodness we all crave.
1/2 cup pitted olives, chopped: Choose your favorite type of olives—green or black! They bring a nice salty tang that complements the cheese.
1/4 cup olive oil: This keeps the bread moist and adds a lovely richness. I usually use extra virgin for extra flavor!
1 teaspoon salt: Just a pinch to enhance all the lovely flavors in the bread.
1 tablespoon baking powder: This is what makes your bread rise and gives it that fluffy texture.
1/2 cup milk: It helps bring everything together and makes the dough nice and soft.

These ingredients are easy to find and come together quickly—perfect for when you’re in the mood for something delicious without a lot of fuss!

How to Prepare Olive Cheese Bread Appetizer

Preheat the Oven

First things first, let’s get that oven preheating to 375°F (190°C). This step is super important because it ensures your bread rises beautifully and bakes evenly. Trust me, nothing beats the smell of fresh bread filling your home, and starting with a hot oven is the first step to making that happen!

Mix Dry Ingredients

In a large mixing bowl, grab your all-purpose flour, baking powder, and salt. Whisk them together until they’re well combined. This little step might seem simple, but it’s crucial for ensuring that your baking powder is evenly distributed! It helps the bread rise uniformly, making every bite fluffy and delightful.

Combine Wet Ingredients

Next, it’s time to add the wet ingredients. Pour in the olive oil and milk right into those dry ingredients. Mix it all together until just combined. Don’t overmix here—it’s okay if there are a few lumps! We want a tender bread, and overmixing can make it tough. Just a gentle stir will do!

Incorporate Cheese and Olives

Now for the best part! Stir in the shredded mozzarella cheese and chopped olives until everything is well combined. The cheese will melt into that warm, gooey goodness, while the olives add that lovely salty punch. Take a moment to admire how delicious it looks; you’re almost there!

Transfer and Bake

Now, grab a greased baking dish and transfer your mixture into it. Spread it out evenly, and pop it in the oven to bake for about 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Get ready for that irresistible aroma to fill your kitchen!

Cooling and Serving

Once it’s out of the oven, let the bread cool in the dish for just a few minutes. This helps it set up nicely. Then, slice it into pieces and serve warm for the best flavor! Trust me, everyone will be coming back for more—it’s that good!

Why You’ll Love This Recipe

This Olive Cheese Bread Appetizer is a total crowd-pleaser, and here’s why you’re going to love making it:

Easy to Prepare: With just a handful of ingredients and simple steps, it comes together in no time—perfect for busy days or unexpected guests!
Incredible Flavor: The combination of gooey mozzarella and briny olives creates a savory explosion in your mouth. It’s comforting and satisfying!
Versatile: Serve it as a snack, an appetizer, or even as a side dish. It pairs beautifully with dips or a fresh salad.
Customizable: Feel free to mix in your favorite herbs or different types of cheese. You can make it your own every time!
Perfect for Sharing: It’s an ideal dish for gatherings, making it easy for everyone to dig in and enjoy together!

Once you make this, I promise it’ll become a go-to recipe in your kitchen!

Tips for Success

To make your Olive Cheese Bread Appetizer truly shine, here are some handy tips I’ve picked up along the way. First, always use fresh ingredients—high-quality olives and cheese make a world of difference in flavor! If possible, go for fresh mozzarella; it melts like a dream and adds that perfect creaminess.

Next, don’t skip greasing your baking dish! It helps prevent sticking and ensures you get those beautiful, clean slices. When measuring your flour, be sure to spoon it into your measuring cup and level it off—this avoids packing it too tightly, which can lead to a dense bread.

Lastly, keep an eye on your baking time. Ovens can vary, so check for that golden-brown top and a toothpick coming out clean. Your kitchen is about to smell amazing, so get ready to enjoy every bite!

Nutritional Information

When you whip up this Olive Cheese Bread Appetizer, you’ll be treating yourself to a delicious bite that’s also fairly balanced. Each piece contains approximately 200 calories, with 10g of fat and 6g of protein. It’s got about 25g of carbohydrates, too! Of course, these values can vary depending on the brands you use and portion sizes, but it gives you a good idea of what to expect. Enjoy it guilt-free!

FAQ Section

Can I use different types of cheese?
Absolutely! While mozzarella is the star here, feel free to experiment with other cheeses like cheddar, feta, or even pepper jack for a little kick. Just remember to adjust the quantities based on how flavorful the cheese is!

What can I serve with Olive Cheese Bread Appetizer?
This bread pairs wonderfully with a variety of dips! Try it with hummus, marinara sauce, or even a tangy yogurt dip. It also goes great alongside a fresh salad for a light meal.

Can I make this ahead of time?
Yes! You can prepare the batter ahead and store it in the fridge for up to a day. Just bring it to room temperature before baking, and you’ll have hot, fresh bread ready in no time!

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze it for later enjoyment—just wrap it tightly and thaw before reheating.