Description
A savory bread appetizer topped with olives and cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup pitted olives, chopped
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add olive oil and milk to the dry ingredients.
- Stir in cheese and olives until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Pair with a dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Olive Cheese Bread Appetizer