One-Pan Cheeseburger Pie: 7 Mouthwatering Comfort Delights

Posted on November 28, 2025

Let me tell you about my absolute favorite weeknight dinner: One-Pan Cheeseburger Pie! Seriously, this dish is a delightful mashup of all the comforting flavors of a classic cheeseburger, but in a fun pie format that makes it so special. It’s like taking that juicy burger and wrapping it in a cozy crust—how can you resist? Plus, it all comes together in one pan, which means less time cleaning up and more time enjoying dinner with my family. Trust me, this pie is super satisfying, and it’s become a staple in my kitchen!

Whenever I whip this up, I’m reminded of family gatherings where the smell of burgers sizzling on the grill fills the air. This recipe captures that essence, but it’s even easier! You’ll love how the cheesy goodness, seasoned beef, and vibrant veggies come together to create a dish that’s not just tasty but also comforting. So, let’s dive into how to make this delicious One-Pan Cheeseburger Pie together!

Ingredients for One-Pan Cheeseburger Pie

1 lb ground beef (you can use lean ground turkey if you want a lighter option)
1 cup diced onion (adds a lovely sweetness and depth of flavor)
1 cup diced bell pepper (I love using a mix of colors for extra vibrancy!)
1 can (10.5 oz) condensed cheddar cheese soup (this is the secret to that creamy cheeseburger goodness)
1 cup milk (helps to blend everything together beautifully)
2 cups frozen mixed vegetables (I like the peas and carrots combo for a pop of color and nutrition)
1 package (2.1 oz) refrigerated pie crusts (store-bought saves time, but homemade is always an option!)
1 cup shredded cheddar cheese (the more, the merrier, I say!)
Salt and pepper to taste (don’t forget to season, it makes all the difference!)

How to Prepare One-Pan Cheeseburger Pie

Now that you’ve got all your ingredients ready, let’s jump into making this scrumptious One-Pan Cheeseburger Pie! I promise, it’s straightforward and so rewarding. Just follow these steps, and you’ll have a delicious meal on the table in no time!

Step-by-Step Instructions

First things first, preheat your oven to 400°F (200°C). This is crucial because you want that crust to bake up golden and flaky.
In a large skillet over medium heat, brown the ground beef along with the diced onion and bell pepper. Make sure to stir occasionally until the beef is no longer pink and the vegetables are tender—about 5-7 minutes.
Once your beef is cooked, drain any excess fat. You want to keep it tasty but not greasy!
Next, add the condensed cheddar cheese soup, milk, and frozen mixed vegetables to the skillet. Stir everything together until well combined and heated through. This should only take a few minutes.
Now, pour the cheesy mixture into a pie dish. Make sure to spread it out evenly so every bite is delicious!
Time to bring it all together! Cover the mixture with the pie crust. I like to cut a few slits in the crust to let the steam escape—this keeps it nice and crisp.
Bake in your preheated oven for 25-30 minutes, or until the crust is golden brown. Your kitchen will smell heavenly during this time!
For the final touch, sprinkle the shredded cheddar cheese on top and pop it back in the oven for another 5 minutes. This is when it gets ooey-gooey and oh-so-good!
Finally, let the pie cool slightly before serving. Trust me, letting it sit for a few minutes makes it easier to slice and serve.

Why You’ll Love This Recipe

Quick and easy preparation—perfect for busy weeknights!
Comforting flavors that remind you of classic cheeseburgers, but in a fun pie form.
All made in one pan, which means less cleanup and more time to relax.
Customizable with your favorite burger toppings or veggies to suit your taste.
Great for leftovers; it reheats beautifully for a second helping!
A hit with both kids and adults—everyone loves a hearty slice of this pie!

Tips for Success with One-Pan Cheeseburger Pie

Before you dive into making your One-Pan Cheeseburger Pie, here are some of my favorite tips to ensure it turns out perfectly every time. I’ve learned a few tricks along the way that can make a big difference in flavor and texture!

Substitution possibilities: If you’re looking for a leaner option, ground turkey works great instead of beef. It keeps the pie light without sacrificing flavor!
Veggie variety: Don’t hesitate to get creative with your vegetables! You can swap in fresh spinach, zucchini, or even mushrooms for a different twist. Just make sure to chop them small so they cook through.
Cheese choices: While I adore cheddar, feel free to mix it up! A blend of mozzarella and pepper jack can add a fun kick. The more cheese, the better, right?
Don’t rush the browning: Take your time when browning the beef. A good sear adds depth and richness to the flavor, making your pie even more delicious.
Crust care: If you’re using store-bought pie crusts, let them sit at room temperature for a bit before unrolling. This makes them easier to work with and helps prevent cracking!
Steam control: Remember those slits I mentioned for the crust? They’re crucial! They let steam escape, ensuring a crispy crust instead of a soggy one.
Let it rest: After baking, allowing the pie to cool for a few minutes makes slicing easier and helps the filling set up a bit. It’s worth the wait!

With these tips in your back pocket, you’re all set to create a mouthwatering One-Pan Cheeseburger Pie that your family will rave about. Happy cooking!

Variations on One-Pan Cheeseburger Pie

If you’re feeling adventurous, there are so many fun ways to mix up your One-Pan Cheeseburger Pie! Here are some of my favorite variations that can add a unique twist to this already delicious dish:

Southwestern Style: Spice things up by adding some diced jalapeños, corn, and black beans. Top it off with a sprinkle of taco seasoning for that zesty kick!
Pizza Twist: Swap out the cheddar cheese soup for pizza sauce and toss in pepperoni slices with your veggies. Finish with mozzarella cheese for a pizza-inspired pie!
Loaded Baked Potato: Incorporate diced potatoes into the filling for a hearty twist. Add in crispy bacon bits and top with sour cream and chives after baking for that loaded baked potato vibe.
Veggie Delight: Make it vegetarian by replacing the ground beef with a mix of beans (like black beans and kidney beans) and loading it up with your favorite veggies, such as mushrooms, spinach, and zucchini.
Cheesy BBQ: Mix in some BBQ sauce with the filling and top with shredded mozzarella or gouda cheese. It adds a sweet and smoky flavor that’s just divine!
Herb Infusion: Enhance the flavor by adding fresh herbs like parsley, thyme, or basil into the meat mixture. They bring a fresh brightness that complements the cheeseburger flavors beautifully.

These variations not only keep things interesting but also allow you to cater to different tastes and dietary preferences. Don’t be afraid to experiment—cooking is all about making it your own!

Storage & Reheating Instructions for One-Pan Cheeseburger Pie

Now, let’s talk about storing those delicious leftovers! If you find yourself with any One-Pan Cheeseburger Pie left (which is unlikely because it’s so tasty!), here’s how to keep it fresh and ready for round two.

Storing Leftovers: Allow the pie to cool completely before storing. I like to cover it tightly with plastic wrap or aluminum foil. You can also transfer individual slices to airtight containers for easy grab-and-go meals!
Refrigeration: Your leftovers will be good in the fridge for about 3-4 days. Just make sure they’re sealed well to keep that cheeseburger flavor intact!
Freezing: If you want to save it for a later date, you can freeze the pie! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It should last for about 2-3 months. Just remember to label it so you know what tasty treasure awaits!

When you’re ready to enjoy your One-Pan Cheeseburger Pie again, reheating is a breeze:

Oven Method: Preheat your oven to 350°F (175°C). Place the pie or slices in an oven-safe dish and cover with foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. You can remove the foil in the last few minutes to crisp up the crust again—yum!
Microwave Method: If you’re in a hurry, the microwave works too! Just pop a slice on a microwave-safe plate and cover it loosely with a paper towel. Heat for about 1-2 minutes, checking to make sure it’s heated thoroughly. Keep an eye on it to avoid any splatters!

With these simple storage and reheating tips, you can savor the deliciousness of your One-Pan Cheeseburger Pie even after dinner is over. Enjoy every bite!

Nutritional Information for One-Pan Cheeseburger Pie

When it comes to enjoying a hearty dish like this One-Pan Cheeseburger Pie, it’s always good to know what you’re putting into your body. Here’s a breakdown of the estimated nutritional values per slice. Keep in mind, these are just estimates, but they give you a solid idea of what to expect!

Calories: 350
Protein: 20g
Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 65mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 800mg

With a good balance of protein, carbs, and a bit of fat, this pie makes for a satisfying meal. Just remember, if you’re keeping an eye on your sodium or calorie intake, you can always make adjustments, like using leaner meat or reducing cheese. Enjoy this delicious comfort food without any guilt!

FAQ about One-Pan Cheeseburger Pie

Can I use a different kind of meat in this recipe?
Absolutely! While I love using ground beef for that classic cheeseburger flavor, you can easily swap it out for ground turkey or even a plant-based meat substitute if you’d like to keep it lighter or vegetarian. Just make sure to adjust the cooking time accordingly!

What can I serve with One-Pan Cheeseburger Pie?
This pie is so hearty on its own, but if you want to add a little something extra, a simple side salad or some crispy oven-baked fries pair beautifully. You could even throw together some coleslaw for a nice crunch!

Can I make this recipe ahead of time?
Yes, you can definitely prepare your One-Pan Cheeseburger Pie ahead of time! Just assemble it, cover it tightly, and store it in the fridge for up to a day before baking. When you’re ready, pop it in the oven, and you’ll have a warm, delicious meal ready in no time!

How do I know when the pie is done baking?
You’ll know it’s ready when the crust is golden brown and the filling is bubbling slightly. If you give it a little shake, the filling should be set but not overly jiggly. Letting it cool for a few minutes will also help it firm up before you slice into it.

Can I freeze One-Pan Cheeseburger Pie?
Definitely! This dish freezes well. Just wrap it tightly in plastic wrap and then in foil, and it’ll keep in the freezer for 2-3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven for the best texture!