Description
A simple and delicious one-pan creamy Tuscan chicken dish.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Add garlic and cook for 1 minute until fragrant.
- Add cherry tomatoes and spinach, stirring until spinach wilts.
- Pour in heavy cream and stir in Parmesan cheese.
- Simmer for 5 minutes until sauce thickens.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- Adjust seasoning as needed.
- Serve with pasta or rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: One-Pan Creamy Tuscan Chicken, Chicken Recipe, Easy Dinner