Description
A creamy and flavorful one pot chicken alfredo pasta dish.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add pasta and stir to combine.
- Cook until pasta is al dente, stirring occasionally.
- Stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust seasoning based on preference.
- Can add vegetables like spinach or peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: one pot chicken alfredo pasta