Description
A comforting one-pot creamy vegetable soup packed with nutrients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., peas, corn, green beans)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add vegetable broth and bring to a boil.
- Add mixed vegetables and cook until tender.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use any vegetables you have on hand.
- This soup can be made ahead and stored in the fridge.
- Reheat gently on the stove to avoid curdling the cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: One-Pot Creamy Vegetable Soup