Description
A simple and flavorful one-pot meal featuring garlic butter, sausage, and orzo.
Ingredients
Scale
- 1 lb sausage, sliced
- 1 cup orzo pasta
- 4 cups chicken broth
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add sliced sausage and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add orzo and chicken broth, bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Add chopped spinach, salt, and pepper, and cook for another 2 minutes.
- Remove from heat and serve warm.
Notes
- You can substitute turkey sausage for a leaner option.
- Add other vegetables like bell peppers or zucchini for variety.
- This dish reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One-Pot Garlic Butter Sausage and Orzo Delight