Oh my goodness, let me tell you about my absolute favorite One-Pot Philly Cheesesteak Soup! This dish is like a warm hug on a chilly day, bringing all the comforting flavors of a classic Philly cheesesteak right to your bowl. With tender beef sirloin, sautéed veggies, and creamy provolone, it’s a hearty meal that’s super easy to whip up.
I love how everything cooks together in just one pot, making cleanup a breeze—my kind of cooking! Plus, it’s ready in under an hour, perfect for those busy weeknights when you still want something delicious and satisfying. Trust me, your taste buds will thank you, and your family will be begging for seconds!
Ingredients List
1 lb beef sirloin, thinly sliced – Look for tender cuts to ensure that the beef melts in your mouth.
1 onion, chopped – I love using a sweet onion for extra flavor, but any onion will do!
1 green bell pepper, chopped – This adds a nice crunch and a pop of color to the soup.
4 cloves garlic, minced – Because garlic makes everything better, right?
4 cups beef broth – Use low-sodium if you want to control the saltiness.
2 cups potatoes, diced – I prefer Yukon gold for their creaminess, but any potato works!
1 cup heavy cream – This gives the soup that rich and luscious texture we crave.
1 cup provolone cheese, shredded – The gooier, the better! You can also mix in some mozzarella for fun.
Salt and pepper to taste – Don’t forget to season your soup; it really brings out all the flavors!
How to Prepare One-Pot Philly Cheesesteak Soup
Making this One-Pot Philly Cheesesteak Soup is a breeze, and I promise you’ll love how everything comes together in one pot. Let’s dive right in!
Step-by-Step Instructions
Browning the Beef
Start by heating a large pot over medium-high heat. You’ll want it nice and hot! Once it’s ready, add your thinly sliced beef sirloin in a single layer. Let it sizzle without stirring for a couple of minutes until it’s beautifully browned—this is where the flavor magic happens! Stir it around to brown all sides. Look for that nice, deep color; it should take about 5-7 minutes. Once browned, remove the beef and set it aside.
In the same pot, toss in the chopped onion, green bell pepper, and minced garlic. Sauté for about 5-6 minutes until the veggies are soft and fragrant. I love letting the garlic cook just until it’s golden—be careful not to burn it! You want those beautiful colors and flavors to shine through.
Cooking the Soup Base
Now, pour in the beef broth and add your diced potatoes. Bring everything to a boil, and then reduce the heat to a gentle simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender. Just check them with a fork; they should be soft enough to mash a bit but still hold their shape.
Adding Cream and Cheese
Here comes the creamy part! Stir in the heavy cream and shredded provolone cheese, mixing until everything is melty and smooth. This is the moment where the soup transforms into a comforting masterpiece! If it’s too thick for your liking, you can add a splash more broth or cream.
Final Seasoning
Finally, it’s time to season! Add salt and pepper to taste. I usually start with a pinch and then adjust as needed. Give it a stir and taste—this is your chance to make it just right. And there you have it—your delicious One-Pot Philly Cheesesteak Soup is ready to be served hot and enjoyed!
Nutritional Information
This One-Pot Philly Cheesesteak Soup is not just comforting and delicious; it’s also packed with nutrition! Here’s a rough estimate of what you can expect for each serving:
Calories: 450
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Protein: 25g
Keep in mind, these values can vary depending on the specific ingredients you use, but it gives you a good idea of the hearty goodness packed in each bowl. Enjoy this delicious soup while being mindful of your nutritional intake!
Why You’ll Love This Recipe
Quick to make: Ready in just 45 minutes, perfect for busy weeknights!
One-pot wonder: Minimal cleanup means more time enjoying your meal.
Flavor-packed: Bursting with the classic flavors of a Philly cheesesteak that everyone loves.
Hearty and filling: This soup is a complete meal that’ll keep you satisfied.
Gluten-free: A great option for those with gluten sensitivities—just double-check your broth!
Tips for Success
Want to make your One-Pot Philly Cheesesteak Soup truly unforgettable? Here are my top tips to ensure you get it just right!
Choose the right beef: Opt for well-marbled beef sirloin for the best flavor and tenderness. The fat adds richness that complements the creamy soup beautifully.
Don’t rush the browning: Take your time when browning the beef. A good sear develops flavor and gives your soup that deep, savory base. Let it sit without stirring for a couple of minutes, then flip to get that perfect color!
Adjust the creaminess: If you want a lighter soup, feel free to reduce the amount of heavy cream or substitute half-and-half. You can always add more broth if it gets too thick!
Season in layers: Season your soup at different stages. When you sauté the vegetables, add a pinch of salt to help draw out their moisture and flavor. Then adjust again before serving for that perfect finish!
Add some heat: For those who like a kick, toss in some sliced jalapeños or a dash of hot sauce when you add the broth. It’s a simple way to elevate the dish!
Garnish for flair: Don’t skip the toppings! A sprinkle of fresh parsley or chives adds freshness and a pop of color, making your soup even more appealing.
Let it sit: If you have time, let the soup sit for about 10 minutes after cooking before serving. This allows the flavors to meld together beautifully.
Follow these tips, and you’ll have a delicious, satisfying One-Pot Philly Cheesesteak Soup that’ll impress everyone at your table. Happy cooking!
Variations
One of the best things about this One-Pot Philly Cheesesteak Soup is how versatile it is! Here are some fun and delicious ways to mix it up and keep your meals exciting:
Different Proteins: Swap out the beef for thinly sliced chicken or turkey for a lighter version. You could even use ground beef or sausage for a different texture and flavor!
Veggie Power: Add in some diced mushrooms, zucchini, or spinach for an extra nutritional boost. They’ll complement the other ingredients beautifully and add more color to your bowl!
Cheese Choices: While provolone is a classic, feel free to experiment with different cheeses. Cheddar, gouda, or even pepper jack can give your soup a unique twist!
Spicy Kick: If you love heat, consider adding some diced jalapeños, crushed red pepper flakes, or a splash of hot sauce to the mix. It’ll give your soup a delightful spicy edge!
Herb Infusion: Toss in some fresh herbs like thyme, oregano, or basil while the soup simmers. They’ll add a fresh, aromatic flavor that elevates the dish!
Low-Carb Option: For a low-carb version, substitute the potatoes with cauliflower florets or even turnips. They’ll give you that satisfying texture without the extra carbs!
Different Broths: Experiment with chicken broth or vegetable broth instead of beef broth for a distinct flavor. Each option will change the character of the soup a bit!
These variations allow you to get creative in the kitchen while still enjoying the comforting essence of this delicious One-Pot Philly Cheesesteak Soup. Have fun mixing and matching to find your favorite combination!
Storage & Reheating Instructions
So, you’ve made this delicious One-Pot Philly Cheesesteak Soup, and now you have some leftovers? No worries, I’ve got you covered on how to store and reheat it, so it stays just as tasty as the first bowl!
First things first, let your soup cool down to room temperature before storing it. This helps prevent condensation, which can make it watery. Once cooled, transfer your leftovers into an airtight container—glass containers work great, but plastic is perfectly fine too. You can store it in the refrigerator for up to 3-4 days. Just make sure to label it, so you remember what deliciousness awaits you!
If you want to keep it longer, you can freeze the soup! Just pour it into freezer-safe containers, leaving a little space at the top since it will expand as it freezes. It’ll last for about 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating.
Now, for reheating, you have a couple of options! The microwave is quick and easy. Just pour the soup into a microwave-safe bowl, cover it loosely, and heat it on medium power in 1-minute increments, stirring in between until it’s hot all the way through. If you prefer the stovetop, transfer the soup back to a pot and heat it over medium heat, stirring occasionally until warmed through. If it seems a bit thick after reheating, feel free to add a splash of broth or cream to bring it back to the perfect consistency.
Remember, it’s important to heat the soup thoroughly to at least 165°F (74°C) to be safe. And there you go! You can enjoy your One-Pot Philly Cheesesteak Soup repeatedly without losing any of that comforting flavor!
FAQ Section
Can I make One-Pot Philly Cheesesteak Soup ahead of time? Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge in an airtight container after it cools, and it’ll be ready to reheat when you are!
Can I freeze the soup? Yes, you can! Just make sure it’s cooled completely before transferring it to freezer-safe containers. It’ll keep well for about 2-3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it as usual.
What can I use instead of beef broth? If you want to change things up, chicken broth or vegetable broth works just fine! Each option adds a different flavor profile, so feel free to experiment according to your taste preferences.
How can I make this soup spicier? If you like a bit of heat, you can add sliced jalapeños when sautéing the veggies or a dash of hot sauce when you mix in the cream and cheese. It’s an easy way to kick up the flavor!
Can I use other types of cheese? Definitely! While provolone is a classic choice, you can swap it for cheddar, gouda, or even spicy pepper jack for a fun twist. Just keep in mind that different cheeses will give your soup a unique flavor!
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