Description
A hearty and flavorful soup inspired by the classic Philly cheesesteak.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- In a pot, brown the beef over medium heat.
- Add onion, bell pepper, and garlic; sauté until softened.
- Pour in the beef broth and add potatoes.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- For a spicier version, add jalapeños.
- Substitute beef with chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One-Pot Philly Cheesesteak Soup