Description
One-Skillet Beef Stroganoff Tortellini is a quick and easy meal that combines tender beef, creamy sauce, and cheesy tortellini all made in one pan.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces cheese tortellini
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef, onion, and garlic. Cook until beef is browned.
- Stir in beef broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Reduce heat and stir in sour cream and Worcestershire sauce.
- Season with salt and pepper. Serve warm.
Notes
- Use fresh or frozen tortellini.
- Substitute ground turkey for a lighter option.
- Add mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Skillet Beef Stroganoff Tortellini