Description
Crispy onion rings made in an air fryer.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip onion rings into the flour mixture, then into beaten eggs, and finally coat with breadcrumbs.
- Place the coated rings in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to taste.
- For extra crunch, spray with cooking oil before air frying.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Onion Ring Crisps, Air Fryer, Snack, Appetizer