Description
Delicious ooey gooey buffalo chicken pizza pockets packed with flavor.
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 package refrigerated pizza dough
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix shredded chicken and buffalo sauce.
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares.
- Place a spoonful of the chicken mixture on each square.
- Add a sprinkle of mozzarella cheese on top.
- Fold the dough over and seal the edges.
- Brush the tops with olive oil and sprinkle with garlic powder and salt.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with ranch dressing for dipping.
- Adjust the buffalo sauce to your heat preference.
- Can substitute chicken with shredded turkey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: buffalo chicken, pizza pockets, appetizer, easy recipe