Ooey-Gooey Cheesy Garlic Chicken Wraps You Can’t Resist

Name: Ooey-Gooey Cheesy Garlic Chicken Wraps You Can't Resist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 1/4 cup garlic, minced; 1 tsp Italian seasoning; 4 large flour tortillas; 1/4 cup parsley, chopped; Salt and pepper to taste

Posted on November 18, 2025

Posted by Georgina sami

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Let me tell you about my absolute obsession with these *Ooey-Gooey Cheesy Garlic Chicken Wraps*! Seriously, they’re like a warm hug wrapped in a tortilla. I stumbled upon this recipe on a chaotic weeknight when I had zero time to cook but a craving for something delicious. Within 30 minutes, I had these golden, cheesy wraps coming out of the oven, filling my kitchen with the most mouthwatering aroma. The best part? They’re super easy to whip up! With just a handful of ingredients, you get a flavorful, satisfying meal that the whole family will love. Trust me, you’ll want to keep this recipe in your back pocket for those busy days!

Ingredients

To make your *Ooey-Gooey Cheesy Garlic Chicken Wraps*, you’ll need the following ingredients:

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened to room temperature
1/4 cup garlic, minced (because garlic makes everything better!)
1 tsp Italian seasoning for that extra flavor kick
4 large flour tortillas (the bigger, the better!)
1/4 cup parsley, chopped, for a fresh finish
Salt and pepper to taste (don’t be shy!)

Gather these goodies, and you’re already halfway to cheesy heaven!

How to Prepare Ooey-Gooey Cheesy Garlic Chicken Wraps

Alright, let’s get cooking! Follow these simple steps to make your delicious wraps:

First, preheat your oven to 375°F (190°C). This is crucial for that perfect golden-brown finish!
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix until everything is well combined and ooey-gooey!
Now, lay out your flour tortillas and evenly spread the cheesy chicken mixture across each one. Don’t skimp—make sure to get a nice amount on there!
Next, roll each tortilla up tightly, tucking in the sides as you go, and place them seam-side down on a baking sheet lined with parchment paper.
Pop them in the oven and bake for 15-20 minutes, or until they’re golden brown and the cheese is bubbling. Your kitchen will smell incredible!
Once baked, let them cool for a minute, then garnish with fresh parsley before digging in.

And there you have it! Your *Ooey-Gooey Cheesy Garlic Chicken Wraps* are ready to be devoured!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Rich and creamy filling with a burst of garlic flavor.
Made with simple, wholesome ingredients you probably already have.
Customizable! Add your favorite veggies or spices for a personal twist.
Great for meal prep—make a batch and enjoy them all week!
A crowd-pleaser that’s sure to impress family and friends!

Tips for Success

To make sure your *Ooey-Gooey Cheesy Garlic Chicken Wraps* turn out perfectly every time, here are a few handy tips! First, using leftover chicken is a game-changer—just shred it up, and you’re ready to go in no time! If you’re feeling adventurous, toss in some sautéed vegetables like spinach or bell peppers for added flavor and nutrition. Also, don’t hesitate to adjust the garlic to your taste; if you’re a garlic lover, go wild! Lastly, let the wraps cool for a minute after baking to avoid burning your mouth on that gooey cheese. Trust me, they’re worth the wait!

Variations

One of the best things about these *Ooey-Gooey Cheesy Garlic Chicken Wraps* is how versatile they are! If you’re in the mood for something different, try swapping out the chicken for shredded beef or even sautéed mushrooms for a vegetarian option. Want a little kick? Add some diced jalapeños or a sprinkle of red pepper flakes to the mixture! You could also experiment with different cheeses—think sharp cheddar or pepper jack for a fun twist. And don’t forget about herbs; fresh basil or cilantro can bring a whole new flavor profile. The possibilities are endless, so let your creativity shine!

Storage & Reheating Instructions

If you happen to have leftovers (which is rare because they’re so good!), storing your *Ooey-Gooey Cheesy Garlic Chicken Wraps* is super easy. Just place them in an airtight container and pop them in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C). Place the wraps on a baking sheet and cover them with foil to keep them from drying out. Heat for about 10-15 minutes or until they’re warmed through. This way, you’ll get that lovely melty cheese and crispy tortilla all over again!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. However, for a typical serving of one *Ooey-Gooey Cheesy Garlic Chicken Wrap*, you can expect approximately:

Calories: 350
Protein: 25g
Fat: 18g (Saturated Fat: 10g)
Carbohydrates: 30g
Sugar: 2g
Sodium: 500mg
Fiber: 2g

These wraps pack a flavorful punch while still being a relatively guilt-free indulgence!

FAQ Section

Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic time-saver and adds great flavor. Just shred it up and you’re all set!

Can I make these wraps ahead of time?
Yes, you can prep the wraps and store them in the fridge before baking. Just pop them in the oven when you’re ready for a fresh, hot meal!

What dipping sauces pair well with these wraps?
I love serving them with ranch dressing, marinara sauce, or even a zesty garlic aioli for an extra kick!

How do I know when they’re done baking?
They’re ready when they’re golden brown and the cheese is bubbling. Keep an eye on them to avoid overbaking!

Can I freeze the wraps for later?
Yes! Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep well in the freezer for up to 2 months.