Description
A flavorful dish featuring chicken thighs marinated in orange and cranberry sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cranberry juice, orange juice, olive oil, garlic, salt, pepper, and rosemary.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Place the marinated chicken thighs in a baking dish.
- Pour any remaining marinade over the chicken.
- Bake for 35-40 minutes until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with rice or vegetables.
- Check for doneness with a meat thermometer.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: orange cranberry chicken thighs