Oreo Cream Cheese Cheesecake Sushi Roll That Will Amaze You

Posted on October 24, 2025

Okay, friends, gather ’round because I’m about to share a delightful little gem that’s going to blow your mind—Oreo Cream Cheese Cheesecake Sushi Roll! I know, it sounds wild, right? But trust me, this fun twist on traditional sushi is just what your dessert game needs. I remember the first time I stumbled upon this quirky treat at a friend’s party. I was a bit skeptical at first, thinking, “Sushi? For dessert?!” But one bite of that creamy cheesecake filling mixed with crunchy Oreos wrapped in sweet rice crispy treats, and I was hooked! It’s like a party in your mouth, and everyone will be asking for seconds. So, roll up your sleeves because we’re diving into this deliciously unique recipe that’s sure to impress your friends and family!

Ingredients

8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup crushed Oreo cookies
2 cups rice crispy treats, prepared
1/2 cup chocolate syrup
1/2 cup whipped cream

How to Prepare Oreo Cream Cheese Cheesecake Sushi Roll

Now that you’ve got your ingredients ready, let’s dive into the steps to create this fun and delicious dessert! I promise it’s easier than you think. Just follow these steps, and you’ll have a jaw-dropping treat that’ll impress everyone!

Step 1: Mix the Cream Cheese Base

First things first, grab a mixing bowl and toss in your softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a spatula, mix everything together until it’s super smooth and creamy. You want that luscious consistency that makes your mouth water just thinking about it! Trust me, this creamy base is the heart of your sushi roll.

Step 2: Combine with Oreo Cookies

Next up, it’s time to add the fun part—Oreo cookies! Carefully fold in the crushed Oreo cookies into your cream cheese mixture. I usually like to use a spatula for this step to keep the mixture nice and fluffy. You’ll want those Oreo chunks evenly distributed so every bite has that perfect crunch. Mmm, can you smell the goodness already?

Step 3: Prepare the Rice Crispy Layer

Now, let’s get our rice crispy treats ready! On a clean surface (I usually do this on a cutting board), spread out your prepared rice crispy treats into a nice, even layer. Make sure it’s not too thick—around half an inch works perfectly. This layer will be your sushi “rice,” and it needs to hold everything together, so press it down gently but firmly.

Step 4: Assemble the Roll

Here comes the fun part! Take your creamy Oreo mixture and spread it evenly over the rice crispy layer. Make sure to cover it completely; you don’t want any bare spots! Once that’s done, it’s time to roll. Starting at one end, roll the rice crispy and cream cheese tightly to form a log. The tighter the roll, the better it holds together, so don’t be shy here!

Step 5: Chill and Slice

Once your log is rolled up, wrap it in plastic wrap and chill it in the refrigerator for about 1 hour. This helps it firm up, making it easier to slice. After the hour is up, grab a sharp knife and slice the roll into sushi-sized pieces. A sharp knife is essential here—trust me, it makes all the difference for those clean edges!

Step 6: Serve with Toppings

Finally, it’s time to serve! Drizzle some chocolate syrup over the top of your sushi roll for that extra touch of sweetness. If you’re feeling indulgent (and who isn’t?), add a dollop of whipped cream on the side too. Now, you’re ready to impress your friends and family with this unique dessert that’s as fun to look at as it is to eat!

Tips for Success

To make sure your Oreo Cream Cheese Cheesecake Sushi Roll turns out absolutely perfect, I’ve got some handy tips that’ll elevate your dessert game to a whole new level!

Soften Your Cream Cheese: Make sure your cream cheese is fully softened before mixing. I usually take it out of the fridge about 30 minutes before I start. This helps it blend smoothly with the sugar and vanilla, creating that dreamy base!
Chill for the Right Texture: Don’t skip the chilling step! If you want a firmer texture, let your roll chill for a bit longer than an hour. This will help it hold its shape better when you slice it.
Sharp Knife for Slicing: Use a sharp knife to slice your roll. It makes a world of difference! Dull knives can squish the roll and ruin those beautiful edges. Wipe the knife with a damp cloth between cuts for even cleaner slices.
Customize Your Toppings: Feel free to get creative with toppings! Whether you want more crushed Oreos, a sprinkle of chocolate shavings, or even some fresh berries, add whatever makes your heart happy!
Perfect Portions: If you’re serving this for a crowd, consider cutting the roll into smaller pieces. They’re easy to grab and make for a fun dessert table display!

With these tips in your back pocket, you’re all set to create a show-stopping dessert that’s sure to impress! Happy rolling!

Nutritional Information

Now, let’s chat about the nutritional side of this delightful Oreo Cream Cheese Cheesecake Sushi Roll! Each piece packs a sweet punch while still being reasonably indulgent. Here’s the estimated breakdown:

Serving Size: 1 piece
Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the specific brands of ingredients you use. But hey, who’s counting when you’re enjoying such a fun dessert, right? Just remember to savor each bite and share the joy with your loved ones!

FAQ Section

Can I make these ahead of time?
Absolutely! The Oreo Cream Cheese Cheesecake Sushi Roll can be made a day in advance. Just wrap it tightly in plastic wrap after rolling and keep it in the fridge. This actually helps the flavors meld together even more!

What if I don’t have rice crispy treats?
No worries! If you can’t find rice crispy treats, you can use a layer of graham crackers or even a thin layer of cake as your base. Just make sure it’s something that can be rolled without falling apart.

Can I use different cookies instead of Oreos?
Definitely! Feel free to swap out Oreos for your favorite cookies. Chocolate chip cookies, peanut butter cookies, or even gluten-free options work well too. Just keep the spirit of the dessert fun and delicious!

How do I store leftovers?
To keep your leftovers fresh, store any uneaten slices in an airtight container in the refrigerator for up to 3 days. You can enjoy them chilled, or let them sit at room temperature for a few minutes before digging in!

Can I freeze the sushi roll?
Yes, you can freeze the Oreo Cream Cheese Cheesecake Sushi Roll! Just wrap it well in plastic wrap, then place it in an airtight container. It should keep well for up to 2 months. Thaw it in the fridge overnight before serving for the best texture.

Why You’ll Love This Recipe

Super Fun to Make: Seriously, rolling up this dessert is a blast! It’s a unique twist on sushi that’ll have everyone smiling.
Quick and Easy: With a no-bake method, you can whip this up in no time. Perfect for when you need a sweet treat in a hurry!
Deliciously Indulgent: The combination of creamy cheesecake, crunchy Oreos, and sweet rice crispy treats is just heavenly. Each bite is a delightful explosion of flavor!
Customizable: You can easily switch up the toppings or even the cookie base. Add your favorite sweets for a personal touch!
Great for Sharing: This dessert is perfect for gatherings or parties. Slice it up, and let everyone enjoy a piece of this fun treat!
Kid-Friendly: Kids (and adults!) love the playful presentation and the delicious flavors. It’s bound to be a hit with everyone!

Storage & Reheating Instructions

Now that you’ve made this fantastic Oreo Cream Cheese Cheesecake Sushi Roll, you might be wondering how to store those delicious leftovers. Don’t worry, I’ve got you covered!

To keep your sushi roll fresh, wrap any uneaten slices tightly in plastic wrap or place them in an airtight container. This will help prevent any pesky air from getting in and keep them tasting as good as the day you made them! You can store them in the refrigerator for up to 3 days. Just make sure to let them sit at room temperature for a few minutes before diving in; sometimes, the flavors need a little time to mingle again!

If you find yourself with a bit more roll than you can eat right away, you can freeze it! Just wrap the roll tightly in plastic wrap and then place it in an airtight container or a freezer bag. It should keep well for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. No need to reheat—this dessert is best served chilled, so just slice and serve!

With these storage tips, you’ll be able to savor your delicious creation even after the party’s over. Happy indulging!