Description
Oreo Cream Cheese Cheesecake Sushi Roll is a fun and delicious twist on traditional sushi. It combines the flavors of cheesecake and Oreos in a unique dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
- 2 cups rice crispy treats, prepared
- 1/2 cup chocolate syrup
- 1/2 cup whipped cream
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in crushed Oreo cookies into the cream cheese mixture.
- Spread a layer of rice crispy treats on a clean surface.
- Spread the cream cheese mixture over the rice crispy layer.
- Roll the rice crispy and cream cheese tightly to form a log.
- Chill the roll in the refrigerator for 1 hour.
- Slice the roll into sushi-sized pieces.
- Drizzle chocolate syrup over the top and add whipped cream if desired.
Notes
- Make sure the cream cheese is fully softened for easy mixing.
- Use a sharp knife to slice the roll for clean edges.
- Chill the roll longer for a firmer texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo, Cream Cheese, Cheesecake, Sushi Roll, Dessert