Oh my goodness, let me tell you about Oreo Dalgona Coffee! It’s this incredible twist on the classic whipped coffee that’s taken the internet by storm. Imagine the rich, bold flavors of coffee and cream, but then you add in the iconic taste of Oreo cookies. It’s pure magic, I promise! The first time I made it, I was just playing around with some ingredients, and when I took that first sip, I was hooked. The creamy texture, the crunchy Oreo bits on top—it’s like a dessert and a coffee all rolled into one. Perfect for those days when you need a little pick-me-up but also want to indulge. Trust me, once you try it, you’ll be dreaming about it too!
Ingredients
2 tablespoons of instant coffee
2 tablespoons of hot water
2 tablespoons of sugar
1 cup of milk
2 Oreo cookies, crushed
How to Prepare Oreo Dalgona Coffee
Step-by-Step Instructions
Alright, let’s dive into making this delicious Oreo Dalgona Coffee! It’s super simple, and I promise you’ll love the process. First, grab a medium-sized bowl and combine 2 tablespoons of instant coffee, 2 tablespoons of hot water, and 2 tablespoons of sugar. Now, here comes the fun part! Use a hand mixer or a whisk and whip this mixture until it reaches stiff peaks. This should take about 2-5 minutes with a hand mixer—just keep an eye on it!
While you’re whipping, prepare your glass. Fill it with 1 cup of milk and some ice if you like it chilled. You can use any milk you prefer; almond or oat milk works wonderfully too! Once your coffee mixture is nice and fluffy, gently spoon it over the milk. Don’t worry if it doesn’t mix right away; that’s part of the charm!
Finally, sprinkle 2 crushed Oreo cookies on top for that extra crunch and flavor. Give it a little stir if you like, or just enjoy the layers. And there you have it! Your very own Oreo Dalgona Coffee is ready to sip and savor. Enjoy every delightful sip!
Why You’ll Love This Recipe
It’s incredibly easy to make, perfect for coffee lovers of all skill levels.
The unique blend of rich coffee and creamy Oreo flavor is a game-changer!
It’s a fun treat that feels like dessert but still gives you that caffeine boost.
Vegetarian-friendly, so everyone can enjoy a delicious sip.
Customization options abound—try it with different milks or flavors!
Tips for Success
To really nail your Oreo Dalgona Coffee, here are my top tips! First, using a hand mixer makes whipping the coffee mixture a breeze and saves your arm from a workout. If you don’t have one, a sturdy whisk works too, but brace yourself for a bit of a workout! For a sweeter coffee, adjust the sugar to your taste—don’t be shy! And remember, the milk you choose can change the whole vibe. Almond, oat, or even coconut milk can add a fun twist to the flavor. Lastly, feel free to experiment with the toppings; a drizzle of chocolate syrup or a sprinkle of cocoa powder can elevate your drink even more. Enjoy crafting your perfect cup!
Variations
If you’re looking to shake things up a bit with your Oreo Dalgona Coffee, I’ve got some fun ideas for you! First off, why not switch up the milk? Almond milk gives it a nutty flavor, while oat milk adds creaminess. Feeling adventurous? Try adding a splash of vanilla extract or a dash of cinnamon to the whipped coffee for an extra layer of flavor. If you want a chocolatey twist, mix in some cocoa powder while whipping—yum! And for those who love a fruity touch, a spoonful of hazelnut or caramel syrup can turn your drink into a sweet delight. The possibilities are endless, so get creative and find your favorite combo!
Nutritional Information
Now, let’s talk about the good stuff—nutrition! This Oreo Dalgona Coffee packs about 250 calories per serving. It has 10g of fat, including 5g of saturated fat, and 5g of protein. You’ll also get around 35g of carbohydrates, with 20g of sugar in the mix. Keep in mind that these values are estimates, so feel free to adjust based on your ingredients. Enjoy your delicious drink with a bit of knowledge about what you’re sipping!
FAQ Section
Can I use decaf coffee? Absolutely! If you’re looking to enjoy Oreo Dalgona Coffee without the caffeine kick, decaf instant coffee works just as well. You’ll still get that delicious whipped texture and flavor!
What if I don’t have instant coffee? Unfortunately, instant coffee is essential for this recipe. However, you could try using finely ground coffee, but it won’t whip up quite the same way. It might be best to stick with instant for that perfect fluffiness!
How can I make it vegan? To make your Oreo Dalgona Coffee vegan, simply swap out regular milk for a plant-based alternative like almond, soy, or oat milk. Just ensure your cookies are vegan-friendly, too!
Can I prepare this in advance? While the whipped coffee is best fresh, you can whip it up and store it in the fridge for a few hours. Just give it a little stir before serving to reintroduce that lovely fluffiness!
How do I store leftovers? If you have any leftovers, keep them in an airtight container in the fridge for up to a day. Just remember, it’s best enjoyed fresh for that perfect texture and flavor!
Oreo Dalgona Coffee is a delightful twist on the classic whipped coffee. It blends the rich flavors of coffee and cream with the iconic taste of Oreo cookies.
Ingredients
Scale
2 tablespoons instant coffee
2 tablespoons hot water
2 tablespoons sugar
1 cup milk
2 Oreo cookies, crushed
Instructions
In a bowl, combine instant coffee, hot water, and sugar.
Whip the mixture until it forms stiff peaks.
In a glass, add milk and ice if desired.
Spoon the whipped coffee over the milk.
Top with crushed Oreo cookies.
Notes
Use a hand mixer for quicker results.
Adjust sugar to taste.
Try different milk alternatives for a unique flavor.
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