Description
A delicious layered dessert featuring Oreo cookies and cream cheese.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- 1 package instant chocolate pudding mix
- 1 cup additional whipped topping for topping
- Crushed Oreos for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies in a bowl.
- Mix crushed Oreos with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread over the crust.
- In another bowl, combine milk and chocolate pudding mix. Whisk until thick.
- Spread the pudding mixture over the cream cheese layer.
- Top with additional whipped topping.
- Sprinkle crushed Oreos on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use any flavor of pudding for variation.
- Can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Lasagna, dessert, no-bake dessert