Oven Fried Feta Rolls with Chili Honey: 9 Irresistible Tips

Name: Oven Fried Feta Rolls with Chili Honey: 9 Irresistible Tips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1 package of phyllo dough; 1/4 cup olive oil; 1/4 cup honey; 1 tsp chili flakes; 1 egg (for egg wash)

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about these *Oven Fried Feta Rolls with Chili Honey*! They’re an absolute game changer when it comes to appetizers! Picture this: crispy, flaky phyllo pastry wrapped around creamy, tangy feta cheese, drizzled with a sweet and spicy honey glaze. It’s like a flavor explosion in every bite! I first made these for a dinner party, and they vanished within minutes—seriously! Everyone was raving about them, and I knew I had stumbled upon something special. What I love most is how easy they are to whip up, making them perfect for a cozy night in or an impressive gathering. Trust me, once you try these rolls, you’ll want to make them again and again!

Ingredients List

To whip up these delectable Oven Fried Feta Rolls with Chili Honey, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

8 oz feta cheese (crumbled)
1 package of phyllo dough (thawed, if frozen)
1/4 cup olive oil (for brushing)
1/4 cup honey (for that sweet drizzle)
1 tsp chili flakes (adjust based on your spice preference)
1 egg (for an egg wash to give those rolls a golden finish)

These ingredients come together to create a flavor-packed appetizer that’s sure to impress! Don’t worry if you’ve never worked with phyllo dough before; it’s easier than it looks, and I promise you’ll get the hang of it in no time!

How to Prepare Oven Fried Feta Rolls with Chili Honey

Making Oven Fried Feta Rolls with Chili Honey is a fun and straightforward process! Let’s dive right into it.

First, preheat your oven to 375°F (190°C). This is key for achieving that lovely golden-brown color.
While the oven heats up, crumble your feta cheese into a bowl. You want it to be nice and fine, so it wraps beautifully in the phyllo.
Now, grab a sheet of phyllo dough and lay it flat on a clean surface. Brush it generously with olive oil, making sure every nook and cranny gets a bit of love.
At one end of the phyllo, place a spoonful of crumbled feta. Don’t be shy—load it up with flavor!
Roll the phyllo over the feta tightly, tucking in the sides as you go to seal in all that cheesy goodness. You want these rolls to be snug!
Repeat the process until you’ve used all the feta. Don’t worry if the first few don’t look perfect; they’ll still taste amazing!
Place the rolls seam-side down on a baking sheet lined with parchment paper, giving them a little space to breathe.
Brush the tops with an egg wash to ensure they bake to a beautiful golden hue.
Bake in the preheated oven for about 20 minutes, or until they’re crispy and golden brown. Your kitchen will smell incredible by now!
While those rolls are baking, heat the honey in a small pot and stir in the chili flakes for that sweet and spicy drizzle.
Once the rolls are done, drizzle that delicious chili honey over them right before serving. Trust me, it’s the perfect finishing touch!

Step-by-Step Instructions

Let’s break it down step-by-step to ensure everything goes smoothly:

Preheat your oven to 375°F (190°C) so it’s ready when your rolls are assembled.
Crumble 8 oz of feta cheese and set it aside in a bowl.
Place one sheet of phyllo dough on a clean surface and brush it with 1/4 cup of olive oil.
Take a spoonful of crumbled feta and place it at one end of the phyllo dough.
Roll the phyllo tightly over the feta, tucking in the sides as you go, and seal the edges.
Repeat this process until all your feta is rolled up.
Arrange the rolls seam-side down on a lined baking sheet.
Brush the tops with an egg wash made from one beaten egg to get that golden color.
Bake the rolls for about 20 minutes until they’re golden brown and crispy.
In a small pot, gently heat 1/4 cup of honey and stir in 1 tsp of chili flakes.
Drizzle the spicy honey over the rolls just before serving. Enjoy!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for last-minute gatherings.
Crispy phyllo dough combined with creamy, tangy feta creates a delightful texture.
The sweet and spicy chili honey adds a unique flavor twist that’s simply irresistible.
Great as an appetizer or a snack for any occasion!
Vegetarian-friendly, so everyone can enjoy them!

Tips for Success

Here are my top tips to make sure your Oven Fried Feta Rolls turn out perfectly every time!

Handle phyllo with care: Phyllo dough can dry out quickly, so keep it covered with a damp cloth while you work. This will help maintain its moisture and prevent it from cracking.
Brush generously: Don’t skimp on the olive oil when brushing the phyllo! It’s what gives those rolls that delightful crispy texture.
Experiment with flavors: Feel free to mix in fresh herbs or spices with the feta for added flavor. Oregano or dill would be fantastic!
Let them cool a bit: Allow the rolls to cool for a few minutes after baking; they’ll firm up and be easier to handle.

With these tips, you’ll be a pro at making these delicious rolls in no time!

Nutritional Information

These Oven Fried Feta Rolls with Chili Honey are not just delicious; they’re also relatively light! Each roll contains approximately:

Calories: 150
Fat: 10g
Protein: 5g
Carbohydrates: 12g
Sugar: 8g
Sodium: 300mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, a little indulgence never hurt anyone, right?

FAQ Section

Can I use a different cheese?
Absolutely! While feta gives these rolls their signature flavor, you can experiment with other cheeses like goat cheese or ricotta for a different twist. Just make sure to adjust the flavors accordingly!

What if I can’t find phyllo dough?
No worries! You can use spring roll wrappers or even puff pastry as a substitute. Just keep an eye on the baking time, as they may cook differently.

How do I make these rolls ahead of time?
You can assemble the rolls ahead of time and keep them in the fridge, covered with a damp cloth to prevent drying out. Just bake them right before serving for that fresh, crispy texture!

Can I freeze the rolls?
Yes, you can freeze the unbaked rolls! Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. Bake them straight from the freezer, adding a few extra minutes to the baking time.

How spicy are these rolls?
The spice level really depends on how much chili honey you drizzle on top! Start with a little, and you can always add more if you’re feeling adventurous. Enjoy the sweet and spicy balance!

Storage & Reheating Instructions

If you’re lucky enough to have leftovers of these delicious Oven Fried Feta Rolls, here’s how to store and reheat them! To keep them fresh, place the rolls in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Bake for about 10-12 minutes until they’re heated through and regain that lovely crispiness. You can also pop them in the microwave for a quick fix, but they won’t be as crispy. Enjoy every bite!

Call to Action

I’d love to hear what you think about these Oven Fried Feta Rolls with Chili Honey! If you try the recipe, please leave a comment below and let me know how they turned out for you. And if you’re feeling generous, give it a rating! Don’t forget to share your creations on social media—tag me so I can see your delicious twists on this recipe! Happy cooking!