Description
A delicious snack made with cheese and spinach wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix chopped spinach, Parmesan cheese, garlic powder, salt, and pepper.
- Spread the spinach mixture evenly over the pastry.
- Cut the pastry into strips.
- Twist each strip and place on a baking sheet.
- Brush each twist with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Parmesan and Spinach Cheese Twists