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Parmesan Chicken Meatloaf

Parmesan Chicken Meatloaf: 7 Reasons You’ll Love It


  • Author: georgina
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This Parmesan Chicken Meatloaf is a flavorful twist on a classic dish, combining ground chicken with Parmesan cheese for a delicious meal.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake for 50-60 minutes or until cooked through.
  6. Let it rest for 10 minutes before slicing.

Notes

  • Serve with your favorite side dishes.
  • This meatloaf can be frozen for later use.
  • Adjust seasoning to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: Parmesan Chicken Meatloaf