Oh my goodness, have you ever tasted parmesan garlic knots? They’re like little pillows of heaven! Soft, fluffy, and bursting with savory garlic flavor, these knots are the ultimate comfort food. I remember the first time I made them; my whole kitchen filled with the mouthwatering aroma of freshly baked bread and garlic. Trust me, there’s nothing quite like pulling a warm, cheesy knot apart and savoring that first bite. They’re perfect as a snack, appetizer, or side dish to any meal. Once you try these parmesan garlic knots, you’ll be hooked for life!
Ingredients for Parmesan Garlic Knots
Let’s gather everything we need to create these delicious parmesan garlic knots! Here’s what you’ll be using:
1 cup warm water: This is the magical ingredient that helps activate the yeast.
2 tablespoons sugar: It sweetens the dough and feeds the yeast for a nice rise.
2 teaspoons active dry yeast: This little powerhouse helps the knots become fluffy.
3 cups all-purpose flour: Essential for structure; it gives our knots that wonderful chew.
1 teaspoon salt: A must for flavor; it enhances the taste of all the ingredients.
1/4 cup olive oil: Adds richness and moisture to the dough.
4 cloves garlic, minced: Fresh garlic is key for that aromatic kick!
1/2 cup grated parmesan cheese: This brings a cheesy, nutty flavor that’s just heavenly.
2 tablespoons fresh parsley, chopped: A pop of color and freshness to brighten up the knots.
1/4 cup melted butter: This brushes on top to add a golden, crispy finish.
How to Prepare Parmesan Garlic Knots
Now that we have our ingredients ready, let’s dive into the fun part—making these parmesan garlic knots! It’s a straightforward process, and I promise you’ll feel like a pro in no time. The key is to give the dough the right time to rise; this is what makes them so airy and fluffy! Here’s how to do it:
Start by combining the warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it’s frothy. This means your yeast is alive and ready to work!
Next, add in the flour, salt, and olive oil. Mix until a dough begins to form. You might need to get your hands in there!
Once combined, knead the dough for about 5 minutes until it’s smooth and elastic. It’s such a satisfying process!
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down gently to release the air.
Divide the dough into small pieces and roll each piece into a knot shape. Place them on a parchment-lined baking sheet.
Mix melted butter, minced garlic, and parsley, then brush this mixture over the knots. Sprinkle generously with parmesan cheese.
Bake for 15-20 minutes, or until golden brown and irresistible!
Why You’ll Love This Recipe
Incredibly flavorful with a delightful garlic and parmesan combination that’ll have your taste buds dancing!
Soft and fluffy texture that melts in your mouth—perfect for pulling apart and sharing.
Simple and straightforward recipe, making it easy for cooks of all skill levels.
Versatile enough to serve as an appetizer, side dish, or even a snack any time of day.
Quick to whip up with minimal prep time, and they bake in just 15-20 minutes!
Great for gatherings or cozy nights in; everyone will be asking for your secret recipe!
Tips for Success
To ensure your parmesan garlic knots turn out perfectly every time, here are some of my go-to tips! First, make sure your water is warm, not hot—too much heat can kill the yeast. When kneading the dough, don’t rush it; take your time to develop that lovely elasticity. If you can, let the dough rise in a warm, draft-free spot; this can make a huge difference in fluffiness. For the best flavor, use fresh garlic and high-quality parmesan cheese. Lastly, keep an eye on them while baking; every oven is different, and you want that gorgeous golden brown color without overbaking!
Storage & Reheating Instructions
To keep your delicious parmesan garlic knots fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. When it comes to reheating, I recommend popping them back in the oven for a few minutes at 350°F (175°C). This helps to restore their lovely crispy texture and warmth. You can also use a microwave, but be careful not to overdo it—just a few seconds will do to avoid them getting too chewy. Enjoy those leftovers as if they were just made!
Nutritional Information
Keep in mind that the nutritional values for these parmesan garlic knots can vary based on the specific ingredients and brands you use. The following information is an estimate per knot:
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 8g
Protein: 4g
Always check your ingredient labels for the most accurate information.
FAQ Section
Can I use store-bought dough for these parmesan garlic knots? Absolutely! If you’re short on time, using store-bought dough is a great shortcut. Just roll it into knots and proceed with the garlic and parmesan topping.
What can I serve with parmesan garlic knots? These knots are perfect with marinara sauce for dipping, or you can pair them with your favorite Italian dishes like pasta or salad. They also shine on their own!
How do I prevent my knots from being too dense? Make sure to let the dough rise properly. If it doesn’t double in size, they won’t be as fluffy. Also, knead gently to keep that airiness!
Can I freeze the knots before baking? Yes! You can freeze them after shaping. Just place them on a baking sheet, freeze until solid, then transfer to a bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What’s the best way to reheat leftovers? The oven is best for reheating, as it keeps them crispy. Just warm them at 350°F (175°C) for about 5-10 minutes. Enjoy!
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