Description
Delicious parmesan garlic knots are soft, fluffy, and packed with flavor.
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/4 cup melted butter
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into small pieces.
- Roll each piece into a knot shape.
- Place knots on a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley. Brush over the knots.
- Sprinkle parmesan cheese on top.
- Bake for 15-20 minutes until golden brown.
Notes
- Use fresh garlic for best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: parmesan garlic knots