Description
A smooth and tangy passionfruit curd perfect for spreading or using in desserts.
Ingredients
Scale
- 1/2 cup passionfruit juice
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine passionfruit juice and sugar over medium heat.
- Whisk in the eggs until fully combined.
- Add the cubed butter and cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Strain through a fine mesh sieve into a clean container.
- Let cool, then refrigerate until set.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Use fresh passionfruit juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: passionfruit curd, dessert, spread, tangy curd