Description
Pasta chips are a crunchy snack made from cooked pasta. They are seasoned and baked until crispy.
Ingredients
Scale
- 2 cups cooked pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the pasta on a baking sheet in a single layer.
- Bake for 15-20 minutes or until golden and crispy.
- Remove from oven and sprinkle with Parmesan cheese while hot.
- Let cool and serve.
Notes
- Use any pasta shape you prefer.
- Store in an airtight container for up to a week.
- Experiment with different seasonings like paprika or chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Pasta Chips, Snack Recipes, Crunchy Snacks, Comfort Food