Description
A delicious Pavlova Wreath topped with fresh berries and whipped cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C).
- Whisk egg whites until stiff peaks form.
- Gradually add sugar, whisking until glossy.
- Mix in vanilla and vinegar.
- Spread the meringue into a wreath shape on a baking sheet.
- Bake for 1 hour, then turn off the oven and let it cool.
- Whip cream with powdered sugar until soft peaks form.
- Top the cooled meringue with whipped cream and berries.
Notes
- Store leftovers in an airtight container.
- Use fresh berries for best flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Pavlova, Dessert, Berries, Whipped Cream