Peach Cobbler Cheesecake Donuts: 7 Blissful Bites

Name: Peach Cobbler Cheesecake Donuts: 7 Blissful Bites
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup cream cheese; 1/2 cup canned peaches, chopped; 1/4 cup milk; 1/4 cup butter, melted; 1 egg; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp cinnamon

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about the joy that is *Peach Cobbler Cheesecake Donuts*! These little gems are like a hug for your taste buds, combining the comforting flavors of peach cobbler with the creamy, dreamy goodness of cheesecake. Can you imagine biting into one? The soft, fluffy donut gives way to a luscious cheesecake filling, and the hints of cinnamon and fresh peaches just take it to another level! Trust me, whether you’re treating yourself on a Sunday morning or impressing friends at brunch, these donuts are an absolute showstopper. They’re quick to whip up, and the aroma wafting through your kitchen while they bake is simply heavenly. You won’t want to miss out on this delightful recipe!

Ingredients List

1 cup all-purpose flour
1/2 cup sugar
1/2 cup cream cheese, softened
1/2 cup canned peaches, chopped (or fresh if you have them!)
1/4 cup milk
1/4 cup butter, melted
1 egg
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp cinnamon

How to Prepare Peach Cobbler Cheesecake Donuts

Let’s dive into the delicious process of making these *Peach Cobbler Cheesecake Donuts*! It’s super simple, and I promise you’ll be in love with every step. Ready? Let’s go!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it helps the donuts rise and bake evenly. No one wants a flat donut, right? Trust me, it makes a huge difference!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 tsp of baking powder, and 1/2 tsp of cinnamon. I like to whisk them together until they’re nicely blended. This ensures that the baking powder distributes evenly, so your donuts rise perfectly!

Step 3: Blend Wet Ingredients

Now, grab another bowl and blend together 1/2 cup of softened cream cheese, 1/4 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 tsp of vanilla extract. I like to use a hand mixer here for a smooth and creamy texture, but you can also whisk it by hand if you don’t mind a little workout!

Step 4: Combine Mixtures

Once your wet ingredients are all smooth and creamy, gently fold them into the dry ingredients. And here’s the fun part: carefully add in your 1/2 cup of chopped peaches! You want to keep the mixture light and fluffy, so fold gently, making sure those peaches are well-distributed.

Step 5: Prepare Donut Pan

Next, it’s time to pour that glorious batter into a greased donut pan. I usually use a pastry bag or a zip-top bag with the corner snipped off to make this easier. Fill each cavity about 2/3 full—this gives them room to rise without overflowing!

Step 6: Bake the Donuts

Pop your donut pan in the preheated oven and bake for about 15-18 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. You’ll know they’re ready when the smell of peaches and cinnamon fills the air—ah, pure bliss!

Step 7: Cool and Serve

Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them firm up a bit. Now, don’t rush to eat them just yet! Allow them to cool completely, and then get ready for the ultimate treat!

Why You’ll Love This Recipe

Quick to prepare—perfect for those busy mornings when you need a sweet pick-me-up!
Deliciously satisfying flavor that brings together the best of peach cobbler and cheesecake.
Soft and fluffy texture that melts in your mouth with each bite.
Versatile enough to enjoy any time of day—breakfast, dessert, or a mid-afternoon snack!
Great for sharing at gatherings or impressing your friends and family. They’ll think you’re a pastry chef!
Simple ingredients that you probably already have in your pantry.
Perfectly portioned donuts that make it easy to indulge without going overboard.

Tips for Success

To make your *Peach Cobbler Cheesecake Donuts* absolutely perfect, here are some handy tips that I’ve picked up along the way:

Use Fresh Peaches: If you can get your hands on fresh peaches, go for it! They add a vibrant flavor and juicy texture that canned peaches just can’t match. Just make sure to peel and chop them into small pieces.
Check Your Baking Powder: Make sure your baking powder is fresh! Old baking powder can result in dense donuts, and nobody wants that. A quick test is to add a bit to hot water—if it bubbles, it’s good to go!
Don’t Overmix: When combining your wet and dry ingredients, be gentle. Overmixing can lead to tough donuts, and we want them tender and fluffy. Just mix until everything is combined and you see no dry flour.
Grease the Pan Well: Don’t skimp on greasing your donut pan! This will help them release easily after baking. You can use cooking spray or a bit of melted butter brushed all over.
Cool Completely: Letting the donuts cool completely on a wire rack is important for maintaining their texture. They can become soggy if left in the pan too long, so resist that temptation to dive in!
Experiment with Toppings: Once you’ve mastered the basic recipe, feel free to get creative! Drizzle them with a simple glaze, sprinkle some powdered sugar, or even top with a dollop of whipped cream for an extra treat.

With these tips, you’ll be well on your way to baking the best *Peach Cobbler Cheesecake Donuts* ever! Enjoy the process and happy baking!

Serving Suggestions

When it comes to enjoying your *Peach Cobbler Cheesecake Donuts*, I love to pair them with a few delightful options that really elevate the experience! Here are some of my favorite suggestions:

Coffee or Tea: A warm cup of coffee or a soothing herbal tea makes the perfect companion. The rich flavors of your drink will beautifully complement the sweet, fruity notes of the donuts.
Fresh Fruit Salad: Serve a refreshing fruit salad on the side! Slices of strawberries, blueberries, or even more peaches can add a burst of freshness and balance out the sweetness.
Whipped Cream: A generous dollop of whipped cream on top (or on the side) can take your donuts to the next level. It adds a lovely creaminess that pairs so well with the cheesecake filling!
Maple Syrup: Drizzle a bit of warm maple syrup over the donuts for an extra layer of sweetness. It’s a delightful twist that makes them feel like a special breakfast treat!
Iced Tea or Lemonade: If you’re enjoying these on a warm day, a refreshing glass of iced tea or lemonade will complement the flavors wonderfully. It’s like summer in your mouth!

These serving suggestions not only enhance the overall meal experience but also add a bit of variety to your treat. So, grab your donuts and let the flavor party begin!

Storage & Reheating Instructions

Now that you’ve whipped up a batch of those delicious *Peach Cobbler Cheesecake Donuts*, you might be wondering how to keep them fresh and tasty. Here’s how to store and reheat them properly to maintain their delightful quality!

First up, to store any leftovers (if there are any—seriously, these are hard to resist!), let the donuts cool completely on a wire rack. Once they’re cool, place them in an airtight container. This helps keep them moist and prevents them from drying out. You can keep them at room temperature for up to 2 days, or pop them in the fridge for up to a week if you want them to last a bit longer. Just remember, the fridge can sometimes change the texture a little, but they’ll still taste amazing!

If you find yourself with some extra donuts after a few days, you can also freeze them! Just wrap each donut individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay good in the freezer for about 2–3 months. When you’re ready to enjoy one (or two!), just take them out and let them thaw at room temperature for about 30 minutes.

Now, for reheating, if you prefer a warm donut, you can pop it in the microwave for about 10-15 seconds. This will bring back that just-baked softness! If you like them a bit crispy, you can also reheat them in the oven. Preheat your oven to 350°F (175°C) and place the donuts on a baking sheet for about 5-7 minutes. This will give them a lovely warm exterior while keeping that creamy filling inside just perfect.

With these storage and reheating tips, you can enjoy your *Peach Cobbler Cheesecake Donuts* fresh and flavorful any time! Happy munching!

Nutritional Information

Let’s chat about the nutritional info for these heavenly *Peach Cobbler Cheesecake Donuts*! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Each donut contains approximately:

Calories: 180
Fat: 6g
Saturated Fat: 3g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 10g
Protein: 3g

These donuts are a sweet treat you can enjoy without the guilt! Just remember to savor each bite and share with friends—because sharing is caring, right? Enjoy your baking adventure!

FAQ Section

Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches are wonderful in this recipe and will give your *Peach Cobbler Cheesecake Donuts* a vibrant flavor. Just make sure to peel and chop them into small pieces for even distribution in the batter.

How can I make these donuts gluten-free?
If you want to make gluten-free *Peach Cobbler Cheesecake Donuts*, simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that your baking powder is also gluten-free!

What if I don’t have a donut pan?
No worries! You can use a muffin tin instead. Just pour the batter into the muffin cups, and bake them as directed. They’ll be more like peach cobbler cheesecake muffins, but still delicious!

Can I make the batter ahead of time?
I wouldn’t recommend making the batter too far in advance, as it’s best fresh. However, you can prepare the dry and wet ingredients separately and combine them right before baking for quicker prep!

How do I know when the donuts are done baking?
Your *Peach Cobbler Cheesecake Donuts* are done when they’re golden brown and a toothpick inserted into the center comes out clean. You’ll also notice a delightful aroma of peaches and cinnamon wafting through your kitchen—what a treat!