Description
Delicious peach cobbler cheesecake donuts with a creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cream cheese
- 1/2 cup canned peaches, chopped
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- In another bowl, blend cream cheese, milk, butter, egg, and vanilla.
- Combine both mixtures and fold in chopped peaches.
- Pour batter into a greased donut pan.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use fresh peaches if available.
- Adjust sugar based on peach sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler Cheesecake Donuts