Oh my goodness, let me tell you about my absolute favorite breakfast: Peanut Butter Banana Overnight Oats! These little jars of goodness are not only super delicious but also packed with nutrients that keep me energized all morning long. The best part? They take just 10 minutes to whip up the night before, so you can grab a healthy breakfast on those busy mornings without any fuss. I remember the first time I tried them—waking up late and rushing out the door, I just grabbed my prepared jar from the fridge and took a big spoonful on my way to work. The creamy peanut butter mixed with the sweetness of ripe bananas is heavenly! Trust me, once you try this, you’ll be hooked on making them a regular part of your mornings too!

Ingredients List
Here’s what you’ll need to make your delicious Peanut Butter Banana Overnight Oats. I promise these ingredients come together to create a breakfast that’s not only satisfying but oh-so-tasty!
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey or maple syrup (to sweeten it up!)
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla extract
Feel free to mix and match based on what you have on hand! Just remember, using ripe bananas really amps up the flavor, and I love sticking to natural peanut butter for that creamy goodness. Happy mixing!
How to Prepare Peanut Butter Banana Overnight Oats
Getting your Peanut Butter Banana Overnight Oats ready is a breeze! Follow these simple instructions, and you’ll have a nutritious breakfast waiting for you in no time. Trust me, it’s as easy as 1-2-3!
Step-by-Step Instructions
- Start by grabbing a mixing bowl and add 1 cup of rolled oats. Pour in 2 cups of almond milk and give it a good stir. This is the base of your oats, so make sure the oats are well-coated in that creamy goodness!
- Next, it’s time for the fun part! Add in 2 tablespoons of peanut butter, 1 tablespoon of honey or maple syrup, 1 teaspoon of chia seeds, and 1/2 teaspoon of vanilla extract. Mix everything together until it’s smooth and creamy. You can use a whisk or just a spoon—whatever you have on hand works!
- Now, fold in 1 ripe banana, sliced. I love to gently mix it in so the banana pieces stay intact. This adds a lovely texture and sweetness!
- Divide the mixture into jars or containers. I like using mason jars because they’re easy to grab and go! Make sure to leave a little space at the top, as it may expand slightly when chilled.
- Finally, pop those jars into the refrigerator and let them chill overnight. This is where the magic happens! The oats will soak up all that wonderful flavor.
- In the morning, just grab your jar, give it a little stir, and enjoy! You can top it with extra banana slices, a drizzle of honey, or even some nuts for a little crunch if you’re feeling fancy!
And there you have it! A wholesome breakfast ready for you in the morning. I promise, once you get the hang of this, you’ll be customizing it with your favorite toppings and flavors in no time! Happy eating!
Nutritional Information
Let’s talk about what makes these Peanut Butter Banana Overnight Oats not just delicious, but also a smart choice for breakfast! Here’s an estimate of the typical nutritional values per serving, based on standard ingredients. Keep in mind these values can vary slightly based on the specific brands and types of ingredients you use:
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Sugar: 10g
- Protein: 10g
- Sodium: 150mg
- Cholesterol: 0mg
These oats are not just filling but also packed with nutrients to kickstart your day! With a good balance of protein, healthy fats, and fiber, you’ll be fueled and ready to tackle whatever comes your way. Enjoy knowing you’re making a wholesome choice every morning!
Why You’ll Love This Recipe
- Super quick to prepare—just 10 minutes, and you’re done!
- Healthy and packed with nutrients to keep you energized.
- Filling enough to keep those morning cravings at bay.
- Deliciously creamy with the perfect blend of peanut butter and banana.
- Customizable to suit your taste—mix in your favorite toppings!
- No cooking required, making it a hassle-free breakfast option.
Honestly, once you try these, you won’t want to start your day any other way! Enjoy every bite!
Tips for Success
Alright, let’s make sure your Peanut Butter Banana Overnight Oats turn out absolutely perfect every time! Here are some of my top tips to elevate your oat game:
- Choose ripe bananas: The riper the banana, the sweeter and more flavorful your oats will be. Trust me, you’ll notice the difference!
- Adjust sweetness to your taste: If you prefer a sweeter breakfast, feel free to add more honey or maple syrup. You can always start with less and add more if you need it!
- Experiment with nut butter: While peanut butter is a classic, you can switch it up with almond butter or even sunflower seed butter for a nut-free version. Each brings its own delicious twist!
- Don’t skip the chia seeds: These tiny seeds not only add a nice texture but also pack in some extra fiber and omega-3s. They help thicken the mixture and make it even creamier!
- Mix it well: Make sure all the ingredients are well combined. This ensures that every spoonful is just as tasty as the last!
- Customize your toppings: Get creative in the morning! Add some nuts, seeds, or even a sprinkle of cinnamon for an extra flavor boost. Fresh berries or a dollop of yogurt can also take it to the next level!
With these tips, you’ll be a Peanut Butter Banana Overnight Oats pro in no time! Enjoy your delicious, nutrient-packed breakfast!
Variations
If you’re anything like me, you love a little variety in your breakfast routine! Here are some fun ways to switch up your Peanut Butter Banana Overnight Oats and keep things exciting:
- Different Nut Butters: Swap peanut butter for almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Each nut butter brings its own unique flavor, and I love experimenting to see which one I’m in the mood for!
- Add Spices: Want to spice things up a bit? Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor. You can also try a dash of cocoa powder for a chocolatey twist—I mean, who can resist chocolate?
- Incorporate Other Fruits: While bananas are fantastic, don’t hesitate to mix in other fruits! Chopped apples, berries, or even diced peaches can add a refreshing twist. You could even top your oats with some sliced strawberries or blueberries in the morning for an extra pop of color and flavor!
- Try Yogurt: For an extra boost of creaminess and protein, mix in a dollop of Greek yogurt before serving. It adds a tangy flavor that balances perfectly with the sweetness of the oats!
- Go Tropical: Add some shredded coconut and a few chunks of pineapple for a tropical vibe that will transport you to a sunny beach. It’s a fun way to switch up your morning routine!
- Nut and Seed Toppings: Sprinkle some chopped nuts or seeds like pumpkin seeds or sunflower seeds on top before digging in. They add a satisfying crunch and extra nutrients!
With these variations, you’ll never get bored of your overnight oats! Feel free to mix and match based on your cravings or what you have on hand. Happy experimenting!
Storage & Reheating Instructions
Storing your Peanut Butter Banana Overnight Oats is super simple, and it’s one of the best parts about this recipe! Just pop your jars or containers in the fridge, and they’ll keep fresh for up to 4 days. I love making a big batch at the start of the week so I have breakfast ready to go every morning. Just make sure to seal them tightly to keep everything fresh and tasty!
Now, about reheating—honestly, I don’t recommend it! These oats are best enjoyed cold straight from the fridge. The creamy texture and flavor are just perfect when they’re chilled. However, if you really prefer a warm breakfast, you can microwave them for about 30 seconds to a minute. Just be careful, stir well, and check the temperature before diving in to avoid any hot spots!
So go ahead and store away! You’ll have a delicious breakfast at your fingertips whenever you need it. Enjoy every spoonful!
FAQ Section
Got questions about your Peanut Butter Banana Overnight Oats? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers to help you out:
Can I use a different type of milk?
Absolutely! While I love almond milk for its creaminess, you can use any milk you prefer—dairy milk, oat milk, coconut milk, or even soy milk work great too. Just keep in mind that the flavor might change slightly based on your choice!
How long do they last in the fridge?
These oats will stay fresh in the fridge for up to 4 days. I often make a batch at the beginning of the week, so I have breakfast ready to go. Just make sure they’re in airtight containers to keep them tasting their best!
Can I make them vegan?
Definitely! This recipe is already pretty much vegan-friendly, just swap the honey for maple syrup or another vegan sweetener of your choice. You’ll still get all the deliciousness without any animal products!
Can I prepare them in advance for meal prep?
Yes! That’s one of the best things about these overnight oats. You can prepare several jars in advance, making it a super convenient option for busy mornings. Just grab and go!
What if I don’t have chia seeds?
No problem at all! Chia seeds help thicken the oats and add extra nutrition, but if you don’t have them on hand, you can simply leave them out. You might want to add a bit more peanut butter or banana to keep that creamy texture!
Can I add protein powder to boost the protein content?
Absolutely! If you’re looking to increase the protein in your breakfast, feel free to mix in a scoop of your favorite protein powder. Just remember to adjust the liquid slightly since protein powder can thicken the mixture!
Hopefully, this clears up any questions you had about making your perfect Peanut Butter Banana Overnight Oats. If there’s anything else you’re curious about, feel free to ask! Enjoy your delicious breakfasts!
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Peanut Butter Banana Overnight Oats: 5 Amazing Benefits
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Healthy and filling overnight oats with peanut butter and banana.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey or maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add peanut butter, honey, chia seeds, and vanilla extract. Mix well.
- Fold in sliced banana.
- Divide mixture into jars or containers.
- Refrigerate overnight.
- Serve cold, topped with extra banana slices if desired.
Notes
- Can substitute almond milk with any milk of choice.
- Use natural peanut butter for a healthier option.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats